Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cast iron apple pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cast iron apple pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cast iron apple pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron apple pie:
- Prepare 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- Make ready 3/4 cup sugar
- Get 1 tsp ground cinnamon
- Make ready 1 stick butter
- Get 1 cup light brown sugar
- Make ready 1 package refrigerated pie crust (make sure it has top and bottom)
- Take 1 egg white
Instructions to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
1. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved - Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
So that’s going to wrap it up for this special food cast iron apple pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
