Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked apples with goat cheese, honey, and mint. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Apples with Goat Cheese, Honey, and Mint is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Make ready 3 golden delicious apples, cored & cut in small cubes
  2. Take to taste powdered cinnamon
  3. Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Make ready 7 oz goat cheese
  5. Make ready 3 tbsp honey
  6. Take to taste toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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