Pan fried chicken with mashed potatoes and Gravy
Pan fried chicken with mashed potatoes and Gravy

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried chicken with mashed potatoes and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried chicken with mashed potatoes and Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan fried chicken with mashed potatoes and Gravy is something that I have loved my entire life.

This is the Recipe for delicious and juicy Pan Fried Chicken, Creamiest Mashed Potato with Gravy. Cook potatoes according to package directions. As another reviewer said, this really satisfies that fried chicken and gravy craving. Fried chicken with mashed potatoes and white chicken gravy = excellent.

To get started with this recipe, we have to prepare a few ingredients. You can have pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:
  1. Take 1 Chicken stock cube for gravy
  2. Prepare 1 beef stock cube
  3. Prepare 1 1/2 cup (3.5 DL) boiling water
  4. Take 2 tbsp butter
  5. Take 2 tbsp Flour
  6. Prepare 1/4 tbsp Pepper(optional)
  7. Take Salt (as needed)
  8. Take Chicken coating
  9. Get 2 tbsp + 2tsp Flour
  10. Take Paprika powder/Chilli powder
  11. Prepare Garlic powder (optional)
  12. Prepare 2 tbsp olive oil
  13. Get 4 chicken breasts
  14. Get Salt and Pepper
  15. Prepare 1-2 tbsp olive oil
  16. Get 1/2 tbsp Butter
  17. Make ready Mashed potatoes
  18. Prepare 3 big potatoes or 4 small ones
  19. Take Salt for boiling
  20. Get 100 g / 1/2 cup Room temperature butter
  21. Get 60 ml / 1/4 cup of warm milk

Reserve ½ cup potato water , then drain potatoes and return. Paired with decadent mashed potatoes and gravy you make in the same pan as the steak, and you've got a quick and filling meal! Crisp fried chicken smothered in a creamy gravy. Scrape all those brown bits off the pan with a little chicken broth and then whisk in flour and bring to a boil.

Instructions to make Pan fried chicken with mashed potatoes and Gravy:
  1. MASHED POTATOES* - For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
  2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
  3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
  4. GRAVY* - Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. - - Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
  5. CHICKEN* - For coating, add flour, garlic powder(optional), paprika powder into a small bowl. - - Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. - - Apply the coating from before on both sides. - Heat pan for medium flame and add 1-2tbsp olive oil. - Add 1/2 tsp butter into pan. - Then add the coated chicken breasts. - Fry the chicken and serve on plate. And viola enjoy!

Crisp fried chicken smothered in a creamy gravy. Scrape all those brown bits off the pan with a little chicken broth and then whisk in flour and bring to a boil. Mashed potatoes and gravy and sautéed zucchini with onions and green chiles, and a biscuit to top it off. Juicy bone-in fried chicken with mashed potatoes and gravy. In a pan- low heat- melt butter.

So that’s going to wrap it up with this exceptional food pan fried chicken with mashed potatoes and gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!