Delicious Chorizo Con Huevo y Salsa Verde
Delicious Chorizo Con Huevo y Salsa Verde

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious chorizo con huevo y salsa verde. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Chorizo Con Huevo y Salsa Verde is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Delicious Chorizo Con Huevo y Salsa Verde is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious chorizo con huevo y salsa verde using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious Chorizo Con Huevo y Salsa Verde:
  1. Take For the chorizo-
  2. Make ready 3 chorizo sausage links
  3. Make ready 9 eggs
  4. Take 5 small corn tortillas
  5. Take For the salsa-
  6. Take 1 1/2 pounds tomatillos
  7. Take 1 jalapeno
  8. Take 1/4 of a medium onion
  9. Get 1/2 cup cilantro
  10. Prepare 1 teaspoon olive oil
  11. Take 1 tablespoon lime juice
Instructions to make Delicious Chorizo Con Huevo y Salsa Verde:
  1. First the salsa- Add olive oil, tomatillos, jalapeno, and onion to a medium-large pan. Saute on high heat for 3-4 minutes or until caramelized on both sides
  2. Put the caramelized ingredients into a blender. Add in the lime juice, garlic, and cilantro. (You may have to do this in 2 batches) Blend until joined
  3. Set it in the refrigerator to chill
  4. Onto the chorizo- Place the chorizo in a pan, and with a large spoon, completely crumble the meat over medium-high heat; continue cooking for five minutes or until the meat is browned and cooked through
  5. Crack and stir the eggs into the meat for three to five minutes, or until they are scrambled and set with the chorizo.
  6. Warm up the corn tortillas in another pan, for about 2 minutes
  7. Place egg and chorizo into the corn tortillas
  8. Serve with the salsa verde and enjoy! I would love to see your guy's pictures!!

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