Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥
Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:
  1. Get 1/4 cup shredded carrot
  2. Make ready 1/4 cup thinly sliced silk tofu
  3. Make ready 2 cups chopped bok choy
  4. Take 1/4 cup chopped tomatos
  5. Make ready 1 teaspoon fish sauce
  6. Get salt and pepper
  7. Make ready 1 pinch indian spice (optional)
  8. Prepare 1 cup cooked whole grains
Steps to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:
  1. Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside.
  2. Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color.
  3. Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge.
  4. Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot.

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