Chicken and Nagaimo Stew
Chicken and Nagaimo Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and nagaimo stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Nagaimo Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Nagaimo Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and nagaimo stew using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Nagaimo Stew:
  1. Make ready 2 lbs - Boneless Chicken Thighs
  2. Make ready 1 piece - Nagaimo
  3. Take 1 inch - Ginger Chopped
  4. Prepare 6 cloves - Garlic Chopped
  5. Prepare 3/4 cups - Regular Olive Oil
  6. Get 2 pcs - Dried Whole Red Pepper Breaked to Pieces
  7. Take 1 pc - Star Aniseed
  8. Prepare 10 pcs - Sichuan Peppercorns
  9. Take 2 tbsps - Cooking Wine
  10. Take 1 tbsp - Light Soy Sauce
  11. Prepare 1 tbsp - Dark Soy Sauce
  12. Make ready 1 tbsp - Broad Bean Chili Oil Sauce
  13. Get 1 tsp - Salt
  14. Make ready Green Onions or Cilantro for Topping
Instructions to make Chicken and Nagaimo Stew:
  1. Cut chicken thighs to small pieces. Peel off the skin of nagaimo.
  2. Cut nagaimo to small cubes. Nagaimo is gluey which is kind of like okra.
  3. Chop ginger and garlic to fine pieces.
  4. Heat the oil in a wok at high heat. Add Sichuan peppercorns, red pepper and star aniseed. When the oil starts to bubble around the dry spices, add ginger and garlic.
  5. When the garlic aroma comes out and before garlic turns brown, add chicken. Stir fry till it turns white, add cooing wine.
  6. Keep stirring the chicken now and then till the water from chicken evaporates. Then the meat gets camerelized color and sticky to the wok. It might take 20 minutes cooking to get this point.
  7. Turn to medium heat to prevent burning. Add light soy sauce, dark soy sauce and broad bean chili oil sauce. Stir evenly.
  8. Add water to the level that barely cover the chicken. High heat till it is boiling, add nagaimo.
  9. Add salt. Simmer for 20 minutes or till the dish gets "starchy". Stir now and then to prevent burning. Serve with some cliantros or green onions. Enjoy!
  10. Tips: For gluten free option, replace the dark soy sauce and light soy sauce with the same amount of Tamari gluten free soy sauce. - - It takes a while at step 6, but it helps to get the best texture of chicken thighs.

So that’s going to wrap it up with this special food chicken and nagaimo stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!