Delicious butter herb pork tenderloin
Delicious butter herb pork tenderloin

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious butter herb pork tenderloin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious butter herb pork tenderloin is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Delicious butter herb pork tenderloin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook delicious butter herb pork tenderloin using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious butter herb pork tenderloin:
  1. Get 2 tbsp extra virgin olive oil
  2. Take 1 tbsp sea salt and fresh cracked pepper
  3. Get 2 lb pork tenderloin
  4. Make ready 4 tbsp butter, sliced into 4-6 pats
  5. Get 2 tbsp diced garlic
  6. Make ready 1 tsp dried basil
  7. Take 1 tsp dried oregano
  8. Take 1 tsp dried thyme
  9. Get 1 tsp dried parsley
  10. Prepare 1/2 tsp dried sage
  11. Prepare 1 tsp paprika
  12. Prepare 4 potatoes diced
Steps to make Delicious butter herb pork tenderloin:
  1. Preheat oven to 350 degrees. - Line baking sheet with aluminum foil.
  2. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
  3. Generously season meat with salt and pepper. - In a large pan, heat oil until shimmery. - Add meat to pan, and cook on all sides until dark golden brown.
  4. Transfer meat and add potatoes to baking sheet. - Generously coat with herb mix. - Place pats of butter on top of the pork.
  5. Wrap in foil, bake until meat is 150 degrees internally at the widest, thickest part of the tenderloin (about 40-45 minutes.)
  6. When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices. - Slice against the grain and serve immediately.

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