KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto-licious lobster & shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. KETO-licious Lobster & Shrimp is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Make ready 4 4-5oz. Lobster Tails
  2. Take 15 Jumbo Shrimp
  3. Get Asparagus
  4. Make ready 1 Large Lemon
  5. Get 2 tbsp. Dried Italian Parsley
  6. Take 1 tbsp. Curry Powder
  7. Get 2 tsp. Garlic Powder
  8. Get 1 1/2 sticks Butter
  9. Prepare Pink Himalayan Salt
  10. Prepare Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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