Delicious Yellow Croaker Fish
Delicious Yellow Croaker Fish

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious yellow croaker fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious Yellow Croaker Fish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Delicious Yellow Croaker Fish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have delicious yellow croaker fish using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Yellow Croaker Fish:
  1. Get 1 big Yellow Croaker Fish
  2. Get Salt
  3. Get Pepper
  4. Take Rosemary
  5. Prepare Olive oil
  6. Take Sauce or gravy
  7. Take 1 carrot
  8. Get 1 potato
  9. Take 5 tomatoes
  10. Prepare Some celeries
  11. Take Piece ginger
  12. Take Fish head and bones
  13. Prepare Salt
  14. Prepare Vegetable
  15. Prepare Broccoli
  16. Make ready 6 tomatoes
  17. Take 2 clove garlics
  18. Prepare Olive oil
  19. Get to taste Salt and pepper
Instructions to make Delicious Yellow Croaker Fish:
  1. First prepare the ingredients for the gravy. Clean and cut all the ingredients. Carrot, potato, celery (I separate the sticks from the leaves) tomatoes and chopped garlics and ginger.
  2. Bring to boil water, put carrot, potato, garlic and ginger in. In the meantime prepare the fish. Separate the meat from the bone from the two side of the fish. Set them a side. Keep the head and the bone for the gravy.
  3. Put fish head and the bone inside the pan together with tomatoes and celery sticks. Bring to boil to reduce the water and to get delicious flavors. In the meantime season the fish meat with salt and pepper, set a side.
  4. When the water has been reduce a lot, put celery leaves in. Reduce the fire and continue to boil for about 5 minutes.
  5. Pick the potato and carrot, put them a side. Drain the gravy, put it a side.
  6. Prepare the vegetables, cut and clean the broccoli and tomatoes. Clean then chopped the garlics. Bring to boil water to cook broccoli. Not too much cook, because we are going to cook it again with tomatoes and garlics.
  7. Heat the wok, add olive oil, chopped garlics then tomatoes. Add broccoli, salt and pepper. Stir nicely then switch off the fire.
  8. At the same time, heat up another frying pan add olive oil. Reduce the fire to medium, put the fish in, the skin side down. Dry for about 2 minutes, don’t be surprise when the fish seems to shrink, just press down a little bit. Add rosemary on the side of the oil to give some flavor. Turn the other side of the fish for about 1 minute. Switch off the fire and start platting.
  9. You can enjoy the fish with a glass of white wine and some French baguette.

So that is going to wrap this up with this exceptional food delicious yellow croaker fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!