Homemade Gluten-Free Potstickers
Homemade Gluten-Free Potstickers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade gluten-free potstickers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Gluten-Free Potstickers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Gluten-Free Potstickers is something that I’ve loved my whole life. They are nice and they look wonderful.

Gluten free potstickers made from homemade won ton wrappers and simple savory fillings are restaurant-quality. Good potstickers or any dumplings, really, are all about the texture. The filling should be pleasantly savory, but you can get that in a meatball. This gluten free potsticker recipe shows you how to make your own perfectly crispy, savory potstickers at home!

To begin with this particular recipe, we must prepare a few components. You can cook homemade gluten-free potstickers using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Gluten-Free Potstickers:
  1. Prepare Gluten-Free Wrappers
  2. Take 1 cup rice flour
  3. Make ready 1/2 cup tapioca flour
  4. Get 1/4 cup potato starch
  5. Take 3/4 ～1 cup of hot water
  6. Take Ground Chicken & Spinach Filling
  7. Prepare 1/2 lb ground chicken
  8. Prepare 1/2 bunch spinach
  9. Prepare 1 teaspoon sesame oil
  10. Get 1 teaspoon soy sauce
  11. Get 1/2 teaspoon salt
  12. Take Dipping Sauce
  13. Take 1 tablespoon soy sauce
  14. Make ready 1/2 tablespoon black vinegar
  15. Make ready 1/2 teaspoon sesame oil
  16. Take Some chili sauce if want spicy sauce

Found at most health food store. Preparing Asian dishes can sometimes be intimidating especially when making them gluten free. This fun little recipe for Gluten Free Potstickers will take all of your worries away. How to make delicious vegan gluten-free dumpling/potstickers, with made from scratch wrappers.

Instructions to make Homemade Gluten-Free Potstickers:
  1. Tips: The key for making the gluten free potsticker or gyoza is to prepare the filling first and then make the wrappers right before you are ready to wrap them.
  2. Finely chop the spinach
  3. Transfer the finely chopped spinach into a clean mixing bowl. Sprinkle ½ tsp of salt and work the salt into the spinach. Let it sit for about 15 to 20 minutes.
  4. When the time is up, squeeze out all the juice.
  5. Add ground chicken into the spinach with 1 tsp of soy sauce and 1 tsp of sesame oil. Mix well to combine all the ingredients.
  6. In a clean mixing bowl, mix 1 cup of rice flour, ½ cup of tapioca flour, and ¼ cup of potato starch.
  7. Add ¾ to 1 cup of hot boiling water into the flour mixture. Add ½ of the water first. Mix it in with a spoon because the water is still very hot.
  8. When the mixture starts to cool down, you can knead with your clean hand. Continue to add water in as you knead until you have one malleable piece of dough that’s not crumbly or too sticky.
  9. Spread a thin layer of dry rice flour on your working surface. Roll the dough into an elongated log. Cut into 16 equal portions. You can use the scale if you want to be precise.
  10. Tips: Keep the cut-up dough under a moist paper towel to prevent them from drying out.
  11. Place 1 piece of dough on your working surface and shape it into a circle then press both sides down with the palm of your hand.
  12. Start rolling the dough while rotating. Your wrapper should be this thin and about the same size as the regular store-bought wrapper
  13. Moisten around the wrapper with water
  14. And add roughly 1 tablespoon of the filling in the center
  15. Folding Technique #1: First, fold the wrapper in half and pinch together at the center. Next, hold the top layer, fold toward the center and pinch down onto the bottom. Continue this technique until you reach the edge of one side. Repeat the same with the other side.
  16. Folding Technique #2: Fold the wrapper in half. Then simply pinch the top and the bottom layers together to close the potstickers.
  17. Continue to fold until your run out of the cut-up dough pieces
  18. Oil a frying pan and cook the potstickers on high heat for about 1 minute.
  19. Tips: Make sure the potstickers are not touching each other. Unlike regular wrappers, gluten free wrappers are stickier. When they are stuck together, it will be harder to separate them. And will most likely to breaks apart.
  20. When the time is up, pour in 1 cup of water and cover with a lid. Lower the heat to medium-high and continue to cook for 6 minutes or until the water has all been evaporated
  21. When the potstickers are done, the bottom should be lightly browned. Take the potstickers out and serve them hot with dipping sauce
  22. To make the dipping sauce, combine 1 tablespoon of soy sauce, 1/2 tablespoon of black vinegar, and 1/2 teaspoon of sesame oil. Add some chili sauce if you like to make your sauce spicy.

This fun little recipe for Gluten Free Potstickers will take all of your worries away. How to make delicious vegan gluten-free dumpling/potstickers, with made from scratch wrappers. If, like myself, you're not able to eat gluten, then these Vegan Gluten-Free Dumplings/Potstickers are a must try! Gluten-free dumplings are VERY hard to come by, and it's common to find that eggs are. There are many gluten-free and near gluten-free dumplings in the Asian repertory but most people gravitate toward pot stickers.

So that is going to wrap it up for this exceptional food homemade gluten-free potstickers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!