Tasty Greek Spinach and Rice (Spanakorizo)
Tasty Greek Spinach and Rice (Spanakorizo)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tasty greek spinach and rice (spanakorizo). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tasty Greek Spinach and Rice (Spanakorizo) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tasty Greek Spinach and Rice (Spanakorizo) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tasty greek spinach and rice (spanakorizo) using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tasty Greek Spinach and Rice (Spanakorizo):
  1. Make ready 1 kilo Spinach chopped or whole
  2. Take 1 large Onion diced
  3. Make ready 1/2 cup Olive Oil
  4. Prepare 5 grated fresh Tomatoes
  5. Take 1/2 cup Medium White Grain Rice
  6. Take 1/4 cup Dill diced
  7. Prepare Salt and Pepper
  8. Make ready 1 tablespoon Tomato Paste (optional)
  9. Get 1/2 Lemon (optional)
  10. Take 3 cups Water
Steps to make Tasty Greek Spinach and Rice (Spanakorizo):
  1. A) In a large sauce pan add in the olive oil, sauté the onion. - - B) Add in the dill, tomato sauce and (paste if you wish) and continue to sauté for about 5 minutes. - - C) Toss in the spinach, rice, salt and pepper and continue to stir, continue by addin in the water. - - D) Cook until rice is soft, that should take about 20 minutes. - - Serve with a squeeze of lemon on either recipe. - - Kali Orexi!!! 🙂

So that’s going to wrap this up with this special food tasty greek spinach and rice (spanakorizo) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!