Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade enchilada sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Enchilada Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade Enchilada Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade enchilada sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Enchilada Sauce:
- Take 2 cans tomato sauce
- Get 1 cup chicken broth
- Make ready 2 Tbsp. tomato paste
- Take 1 onion, chopped
- Take 3 cloves minced garlic
- Take 1 Tbsp. chili powder
- Take 1 Tbsp. cumin
- Prepare 1 tsp. black pepper
- Get 1/2 tsp. paprika
- Prepare 1/4 tsp. ground red pepper
- Get 1/2 tsp. dried cilantro
Instructions to make Homemade Enchilada Sauce:
- Place all ingredients into a blender.
- Blend until smooth and fully incorporated.
- Place in Tupperware container until ready to use. I like mine to sit in fridge overnight. Enjoy!
- NOTE: This recipe makes between 4 to 5 cups of sauce. I usually split it in half using one half for a batch of enchiladas and placing the other half in a freezer bag and freeze for the next time!
So that is going to wrap it up for this exceptional food homemade enchilada sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
