Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cordon bleu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cordon Bleu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cordon Bleu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cordon bleu using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cordon Bleu:
- Take 8 boneless chicken (boneless)breast halves
- Make ready 10 grams salt
- Take 10 grams ground pepper
- Get 8 slices Swiss cheese
- Make ready 8 sliced cook ham
- Make ready 1 cup seasoned bread crumbs
- Get 2 large eggs, beaten
- Take 4 tbsp. melted butter
- Take 1 tsp. dried oregano
- Prepare FOR THE SAUCE:
- Make ready 4 tbsp. butter
- Make ready 1/4 c. all-purpose flour
- Get 2 c. milk
- Get 2 tbsp. Dijon mustard
- Prepare 1/4 c. freshly grated Parmesan
Instructions to make Cordon Bleu:
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts.
- Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated.
- Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes.
- For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper.
- Remove toothpicks from chicken and serve with sauce.
So that is going to wrap it up with this special food cordon bleu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
