Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, super delicious buttermilk biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super delicious buttermilk biscuits is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Super delicious buttermilk biscuits is something which I have loved my entire life. They’re nice and they look fantastic.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast! Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Growing up, my mom used to keep store-bought buttermilk biscuits.
To begin with this recipe, we have to first prepare a few ingredients. You can cook super delicious buttermilk biscuits using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Super delicious buttermilk biscuits:
- Get 2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1 tsp salt
- Get 7 tbsp unsalted butter cut into thin slices, chilled in freezer
- Get 3/4 cup cold buttermilk
Moist, tender, fluffy, and crisp on the edges. Here is the recipe if you are interested in trying it! Buttermilk gives a biscuit its signature flavor and the acid in buttermilk helps to give the baking powder even more lift. Super delicious, mile-high, flaky, tender, buttermilk biscuits.
Steps to make Super delicious buttermilk biscuits:
- Preheat oven to 425°F (220 degrees C)
- Whisk flour, baking powdre, salt and baking soda together in a large bowl
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined
- Turn dough into a floured work surface pat together into a rectangle
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick
- Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoon of buttermilk
- Bake in the preheated oven until browned, about 15 minutes.
Buttermilk gives a biscuit its signature flavor and the acid in buttermilk helps to give the baking powder even more lift. Super delicious, mile-high, flaky, tender, buttermilk biscuits. And they really weren't that hard, were they? Southern Buttermilk Biscuits - Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time. But whatever floats your boat, it sure is divine.
So that is going to wrap this up with this special food super delicious buttermilk biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
