Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, l.n.s. bhindi ki sabji (vegan) delicious vegan recipe.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bhindi ki sabji is a simple, easy, and tasty vegan recipe of a mildly spiced dry okra curry that tastes delish with some Indian breads like roti or phulka. Bhindi sabzi also makes for a comforting meal with dal and rice - a perfect Indian meal accompanied by some mango pickle or raita or salad. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well.
L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE.:
- Get 500 grams Bhindi (lady finger) .
- Take 1 cup Onion
- Take 1 tsp Ginger-Garlic paste
- Make ready 1 tsp Red chilly powder.
- Take 1/2 tsp Turmaric powder
- Get 1 tsp Coriender powder
- Get 2 Oil (soya) .
- Make ready 2 Spring of chopped coriender leave.
- Make ready 1 salt as per taste.
Bhindi ki Sabji(भिंडी की सब्जी) is an Indian Dish also known as Lady Finger(okra). Its cooked in various styles in various part of nation. It is called as Okra Stir Fry also. Gatte Ki Sabji is a traditional dish from Rajasthan.
Steps to make L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE.:
- Bhindi or lady finger is a versatile vegetable. It can be cooked with so many ways and ingredients. It imbibes the flavour of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then I hv a simple recipie of Bhindi which goes very well with hot phulkas or roties.
- Sabji is a very popular from Western Utter Pradesh . It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI. You cannot cook this side dish with simple handy ingredients. It tastes every better if you fry bhindi before adding the spices.
- Wash the bhindi properly. Pat it dry with a kitchen towel chop off the ends and slice then into small pieces.
- Heat one table spoon off oil in a pan and fry the bhindi for about 5 minutes. Then transfer it to a plate and keep it a side.
- Now heat a table spoon of oil and add the sliced onions. Fry it on medium heat for 3 - 4 minutes. Till they turn transparent.
- Add Ginger - Garlic paste and cook for another 2 minutes.
- Now add Turmeric Powder , Red chilly powder, Turmaric powder, coriender powder, salt and cook it for about 2-3 minutes.
- Add the fried Bhindi pieces and mix well.
- Sprinkle some water if needed.
- Cook on low medium heat / flame for about 7- to - 8 minutes till the bhindi is cooked.
- Once done, switch off the flame and Garnish it with coriender leaves .
- Serve this Delicious Bhindi ki SABJI with hot phulka / rotis. It is a superb treat for the vegetarian and Vegans !
It is called as Okra Stir Fry also. Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. Enjoy Gatte Ki sabji with roti or plain rice. The recipe is also vegan and gluten free.
So that’s going to wrap this up for this exceptional food l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
