Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, korean style beef and radish seaweed soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Style Beef and Radish Seaweed Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Korean Style Beef and Radish Seaweed Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
- Prepare 400 g Sliced beef
- Prepare 2 tbsps dried Wakame (soaked in water and drained)
- Prepare 200 g Radish
- Prepare 2 dried shiitake mushrooms
- Make ready Mushroom dashi
- Make ready 1 tbsps sesame oil
- Get 1 tbsp mirin
- Get 1.5 tbsps minced garlic
- Make ready Sesame seeds and spring onions as garnish
Instructions to make Korean Style Beef and Radish Seaweed Soup:
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
So that is going to wrap this up with this special food korean style beef and radish seaweed soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
