Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)
Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed bitter melon with salty eggs (tumis pare telur asin). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed bitter melon with salty eggs (tumis pare telur asin) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):
  1. Get 2 medium bitter melon cut in half, scoop the seed out then thinly slice about 1/8 inch thick
  2. Get 1/2 tsp salt to squeeze the bitter melon
  3. Take 2 salty eggs, peel the eggs shell then chopped
  4. Get 2 eggs lightly beat
  5. Prepare 1 big shallot thinly slice
  6. Make ready 2-3 cloves garlic minced
  7. Get 1/2 tsp chicken powder
  8. Take 1 tsp chili flakes
  9. Prepare 1 tbsp vegetable oil
Instructions to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):
  1. Place the bitter melon in a colander, sprinkle with salt. Then squeeze the bitter melon by hand until the juice comes out.
  2. Rinse under cold running water, squeeze gently with your fingers, wash properly, set aside to drain.
  3. Place skillet on the stove heat up the oil on a medium heat. Sauté shallots until fragrant add minced garlic, sauté for another 2 minutes now add the bitter melon.
  4. Continue to cook for 5 minutes until it’s soft but still crunchy. Add chopped salted egg, chicken powder and chili flakes. Mix and sauté for 2 minutes, then set aside to the edge of the pan.
  5. Pour the beaten eggs on the side of the pan, scrambled it and mix them with the bitter melon mixture. Combine and mix well then turn off the heat.
  6. Transfer to a plate, and served with steamed rice. Enjoy!!
  7. HappyCooking ❤️

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