Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef with cabbage instapot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corned Beef with Cabbage Instapot is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Corned Beef with Cabbage Instapot is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook corned beef with cabbage instapot using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corned Beef with Cabbage Instapot:
- Get 3-1/4 pound corned beef brisket with little spice packet
- Take 1 medium head of green cabbage
- Prepare As needed salt
- Take 1 stick butter
- Take 1 cup water
Steps to make Corned Beef with Cabbage Instapot:
- Cut the cabbage into eighths. Season each wedge with salt. Season the nonfat side of brisket. Add the cabbage to the bottom of the instapot. Add 1 cup water to pot.
- Add the brisket on top of cabbage fat side up. Season with the envelope of seasonings that comes with the brisket. Season with salt cut the butter into pats and add. Pressure cook low pressure. Do that for 45 minutes then turn to slow cook for 4 hours.
So that is going to wrap this up for this special food corned beef with cabbage instapot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
