Irish beef stew
Irish beef stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, irish beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Irish beef stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Irish beef stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have irish beef stew using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irish beef stew:
  1. Take 1 lb or more filet tips bite size
  2. Get 8 oz sliced baby Bella and 8 oz slice white mushroom
  3. Take Half yellow onion diced
  4. Make ready 1 1/2 cups carrots cut on the bius
  5. Get 3-4 medium garlic cloves minced
  6. Prepare 1/2 cup Cabernet
  7. Prepare 1 bottle Guinness
  8. Take 32 oz beef stock
  9. Take 3 rosemary sprigs
  10. Take 2 bay leaves
  11. Take Salt and pepper
  12. Prepare Worcester
  13. Prepare 2 tbsp tomato paste
Steps to make Irish beef stew:
  1. Add oil to the pot and sear you filet for until you create a good fond on the bottom and remove
  2. Add onion and a pat of butter and start to caramelize scraping up the fond. Once they are browning add the garlic until fragrant.
  3. Add all the mushrooms and a couple more pats of butter along with a few pinches of salt and sauté the mushrooms until they start to brown. Add the tomato paste and cook that out for a few minutes and then add the red wine and simmer high until the wine is mostly gone.
  4. Add the flour and cook it out for a few minutes
  5. Start by adding your Guinness and burn the alcohol off for a few minutes then add the beef stock and a few dashes of Worcester
  6. Add the bay leaves, rosemary sprigs and a tsp of cracked black pepper and a few more pinches of salt and simmer for about 30 minutes then add the carrots and beef back to the pot and simmer for an additional 15 to 20 minutes or until it becomes thick and silky, serve over Irish mashed potatoes.

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