Jamaican Jerk Beef Chili
Jamaican Jerk Beef Chili

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jamaican jerk beef chili. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jamaican Jerk Beef Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jamaican Jerk Beef Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk Beef Chili:
  1. Prepare 2 lb. ground beef
  2. Get 1 onion, minced
  3. Prepare 1 red bell pepper, minced
  4. Make ready 4-5 large cloves garlic, minced
  5. Make ready 2 T. minced jalapeño, or to taste
  6. Take 1 tsp. ginger powder
  7. Get 2 tsp. thyme
  8. Prepare 1 T. allspice
  9. Prepare 1 tsp. cinnamon
  10. Prepare 1/2 tsp. nutmeg
  11. Take 1 T. brown sugar
  12. Prepare 1 orange, juice & zest
  13. Prepare 1 lime, juice & zest
  14. Prepare 2 T. soy sauce
  15. Make ready 1 T. Worcestershire sauce
  16. Prepare 2 cups beef broth
  17. Make ready 28 oz. can diced tomatoes
  18. Get 2 cans kidney beans, rinsed & drained
  19. Prepare Salt and pepper to taste
  20. Get Optional Garnishes:
  21. Take Shredded extra sharp cheddar cheese
  22. Prepare Sour cream
  23. Take Green onions
  24. Make ready Coconut rice (Jasmine rice cooked in coconut milk, not water)
  25. Get Lime wedges
  26. Take Fresh pineapple, diced
Instructions to make Jamaican Jerk Beef Chili:
  1. I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
  2. In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
  3. Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
  4. Serve hot with desired garnishes.

So that’s going to wrap this up for this special food jamaican jerk beef chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!