Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked beef back ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Beef Back Ribs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked Beef Back Ribs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked beef back ribs using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Beef Back Ribs:
- Take (1) Rack Beef Back Ribs
- Make ready Salt and Pepper
- Prepare Cookies BBQ Sauce
- Make ready (1) Can Beer
Instructions to make Smoked Beef Back Ribs:
- Prep the ribs, cut into 3 or 4 rib portions. With pliers strip off the membrane on back of ribs. Salt and pepper all sides.
- Preheat smoker to 235 degrees.
- Place ribs in smoker. Smoke for 3 hours.
1. Remove ribs, make a foil pouch with heavy duty foil. Coat ribs with BBQ sauce, place in pouch. Pour in a can of beer. Seal pouch tight. - Place pouch back into 235 degree smoker, smoke another 2 hours.
- Remove ribs from pouch, discard pouch and liquid. Coat ribs again with BBQ sauce, place back into 245 degree smoker, smoke another 2 hours.
- Remove ribs, let sit 20 minutes. Cut ribs into singles. Serve with baked potato, baked beans and salad. Or whatever you prefer.
- Enjoy!
So that is going to wrap it up with this exceptional food smoked beef back ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
