Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef teppanyaki (牛肉鉄板焼き). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Teppanyaki (牛肉鉄板焼き) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Teppanyaki (牛肉鉄板焼き) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Teppanyaki (牛肉鉄板焼き):
- Get 1/2 kg tenderloin beef, sliced
- Prepare 6 tbsp mirin
- Prepare 1/2 cup soy sauce
- Make ready 1 thumb ginger, grated
- Prepare 2 tsp sesame oil
- Get 2 tsp toasted sesame seeds
Instructions to make Beef Teppanyaki (牛肉鉄板焼き):
- In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar.
- Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside.
- Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping.
So that’s going to wrap this up for this exceptional food beef teppanyaki (牛肉鉄板焼き) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
