Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef braciole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Braciole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Braciole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef braciole using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Braciole:
- Take Beef Braciole
- Make ready 1 pound Beef
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/2 cup Pine nuts
- Make ready 8 ounces fresh Spinach
- Get 1/2 cup shredded Parmesan cheese
- Take 3 boiled Boiled eggs
- Get 1/2 cup Breadcrumbs
- Take 6 ounces sliced Prosciutto
- Make ready To taste salt
- Make ready To taste ground black pepper
- Prepare 1 tablespoon butter
- Get 2 tablespoons butter melted
- Get Sauce
- Make ready 1 onion diced
- Get 2 cloves garlic clove thinly sliced
- Make ready To taste salt
- Prepare To taste ground black pepper
- Get 1/2 cup wine Cabernet Sauvignon
- Get 1/2 teaspoon Italian seasonings
- Prepare 1/2 cup shredded Parmesan cheese topping optional
- Make ready 1/4 cup parsley
- Get 1/2 cup dried Currants
- Make ready 28 ounces crushed tomatoes
Instructions to make Beef Braciole:
- Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs.
- Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted.
- When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese.
- I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready.
- Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides.
- Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes.
- When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!
- Reminder before serving remove the butchers twine.
So that is going to wrap it up for this exceptional food beef braciole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
