Beef and Barley soup
Beef and Barley soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and barley soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and Barley soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley soup:
  1. Get 2-3 cups barley I like it thick with barley
  2. Make ready 48 oz beef broth
  3. Make ready 4 Beef short ribs cut and chop some meat off bone
  4. Get 2 stalks celery chopped
  5. Take 1 onion finely chopped
  6. Make ready 3 cloves garlic finely chopped
  7. Make ready 2 small dried hot peppers or pepper flakes to taste
  8. Prepare Package sliced mushrooms
  9. Prepare 4 cups Water to top off pot
  10. Make ready 4 carrots chopped
  11. Make ready 1 parsnip chopped
  12. Take Oregano optional, we grow our own and use it frequently
  13. Make ready Black pepper to taste
Instructions to make Beef and Barley soup:
  1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
  2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

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