Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilfray iraqi beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilfray Iraqi beef stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chilfray Iraqi beef stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilfray Iraqi beef stew:
- Make ready Pound Angus beef meat cubes
- Get 3 tomatoes chopped
- Make ready One onion chopped
- Prepare 2 tablespoon tomatoes paste
- Get 4 tablespoon hp sauce
- Get 1 tablespoon Paprika and carry
- Get 1/2 teaspoon salt and pepper
- Prepare 1/4 cup green pepper
- Take Fried Potato chopped optional
- Get Pita bread optional
- Make ready 2 tablespoon oil
Steps to make Chilfray Iraqi beef stew:
- Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
- Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
- You serve it with potatoes on side or dip with bread or over rice
So that’s going to wrap this up for this exceptional food chilfray iraqi beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
