Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Make ready For green bean:
- Take 500 g green beans wash and cut into 1 inch long
- Get 1 tbsp vegetable oil
- Prepare 1 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp chicken powder
- Get For beef:
- Make ready 250 g ground beef
- Prepare 1 tbsp vegetable oil
- Prepare 1 tsp soy sauce
- Make ready 1/4 tsp chicken powder
- Take 1/4 tsp garlic powder
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp sugar
- Prepare Pinch salt
- Get Other ingredients:
- Take 1 medium carrot thinly sliced (julienne cut)
- Get 1/4 onion thinly sliced
- Get 1 tbsp vegetable oil
- Take 2 tbsp gochujang (fermented red pepper paste)
- Take 1 tbsp oyster sauce
- Prepare 50 ml water
- Get 1/2 tsp chicken powder
- Prepare Salt to taste
Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Marinated the green bean. And the ground beef with each of the marinated ingredients
- Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
- Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
- Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
- Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
- Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
- Serve warm over steamed rice. Enjoy!
- HappyCooking ❤️
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