Mongolian Beef Meatballs
Mongolian Beef Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mongolian Beef Meatballs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mongolian Beef Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Meatballs:
  1. Prepare 1.5 lb Ground Beef
  2. Prepare 1 Egg
  3. Get 1/2 cup Parsley, chopped
  4. Make ready 2 Garlic Cloves, minced
  5. Take Salt & Pepper
  6. Prepare For the Mongolian Glaze
  7. Prepare 1 Tsp Sesame Oil
  8. Take 3 Garlic Cloves, minced
  9. Make ready 1 Tsp Ginger, minced
  10. Take 1/2 Cup Brown Sugar
  11. Get 1/2 cup Soy sauce
  12. Prepare 2/3 Cup Water
  13. Make ready 3 Tbsp Oyster Sauce
  14. Take 1 Tsp Chili Flakes
  15. Prepare For garnish
  16. Prepare Sesame Seeds
  17. Get Green Onion
Instructions to make Mongolian Beef Meatballs:
  1. Preheat the oven to 400F and line a baking sheet with parchment paper.
  2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
  3. Arrange the meatball on the parchment paper and bake for 15-20 minutes.
  4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
  5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.

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