Beef Pesto Farfalle
Beef Pesto Farfalle

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef pesto farfalle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Pesto Farfalle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Pesto Farfalle is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pesto Farfalle:
  1. Make ready 170 g Bow tie paste
  2. Prepare 1 can diced tomato
  3. Prepare 1 pound ground beef
  4. Make ready 2 tbsp olive oil
  5. Take 5 garlic cloves
  6. Get 5 tbsp traditional basil pesto sauce
  7. Take 1/4 cup milk
  8. Get 1 tsp dried basil leaves
  9. Get Salt and pepper to taste
  10. Make ready (Optional) Grated Parmesan
Instructions to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

So that is going to wrap it up with this exceptional food beef pesto farfalle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!