Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef rendang/rendang daging ala perantauan 😉😜. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Rendang/Rendang Daging ala Perantauan 😉😜 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Rendang/Rendang Daging ala Perantauan 😉😜 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef rendang/rendang daging ala perantauan 😉😜 using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:
- Prepare 1 kg beef
- Prepare 2 cans coconut milk
- Prepare 100 gr ginger
- Get 3 onions
- Take 2 red bell pepper
- Make ready 100 gr chili Thai (if you don't like spicy, reduce the numbers)
- Prepare 1.5 knobs garlic
- Prepare 4 tsp coriander powder
- Prepare 3 tsp cumin
- Make ready 3 tsp black pepper powder
- Prepare 4 bay leaves
- Get 1 turmeric segment (5-6 cm)
- Prepare 1 lemongrass
- Get 3 cm galangal (slice it)
- Take 1/2 cup veg oil for sauteing
- Make ready 8-10 walnuts
- Get 1 tbsp tomato paste
- Make ready 3 tsp salt
- Prepare 1 cube palm sugar (like the picture)
Steps to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:
- Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas.
- Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren.
- Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong.
- Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum.
- Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!
So that’s going to wrap this up for this special food beef rendang/rendang daging ala perantauan 😉😜 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
