Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shanghai tomato beef soup罗宋汤. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shanghai tomato beef soup罗宋汤 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Make ready 4 oz cooked beef
- Get 1 sausage of any kind
- Get 1/4 package extra firm tofu, optional
- Make ready 4-5 large cabbage leaves
- Get 2 small potatoes
- Make ready 3 vine ripen tomatoes
- Prepare 1 celery stick
- Prepare 1 carrot
- Get 16 oz homemade beef stock
- Get 3 Tsp butter
- Make ready Seasonings
- Make ready 3 Tsp tomato paste
- Take 2 tsp rice syrup
- Prepare 1-2 Tsp beef stock powder
- Make ready Salt to taste
Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow A visitor once asked me about 罗宋汤 (luo song tang), which is the Chinese name for borscht soup. This tomato soup is sort of ubiquitous in many western cafes in Hong Kong. There is plenty of tomato beef noodle soup out there especially in the Asian region like China and Taiwan, and yes, they do have a lot of Beef Noodle Soup restaurants all over. So my hunt for the perfect tomato-rich soup with intense beefy flavor begins.
Steps to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
There is plenty of tomato beef noodle soup out there especially in the Asian region like China and Taiwan, and yes, they do have a lot of Beef Noodle Soup restaurants all over. So my hunt for the perfect tomato-rich soup with intense beefy flavor begins. This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! This beef and macaroni soup gets so thick it's almost like a beef goulash.
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