Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Take 2-3 oz cooked beef
  2. Get 4 oz sweet potato glass noodles
  3. Take 4 baby or 2 large Napa cabbage leaves
  4. Make ready 1 cup sliced onion
  5. Take 1/3 cup julianned carrots
  6. Take 1/2 cup sliced mushroom, any variety
  7. Make ready 1 celery stick
  8. Prepare 1/2 red bell pepper, optional
  9. Prepare 24 oz homemade beef stock
  10. Take 8 oz water
  11. Get 1-2 minced garlic cloves
  12. Get 2 slice ginger, minced
  13. Prepare 1.5 Tsp stock fat or olive oil
  14. Take For Seasoning
  15. Prepare 2 tsp pickled hot chillies
  16. Prepare 2 Tsp dark soy sauce
  17. Make ready 2 Tsp Chinese dark vinegar
  18. Make ready 1 tsp fish sauce
  19. Take 2 tsp beef soup stock powder, optional
  20. Take Black pepper and sesame seeds
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
  2. Wash and slice all veggies and set aside.
  3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
  4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
  5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
  6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
  7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

So that’s going to wrap it up with this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!