Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and pork taco filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and Pork Taco Filling is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef and Pork Taco Filling is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef and pork taco filling using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Get 250 g ground beef
  2. Make ready 250 g ground pork
  3. Prepare 1 tsp ground black pepper
  4. Make ready 1/2 tsp salt
  5. Make ready 1 tbsp chili powder
  6. Prepare 1 tsp oregano
  7. Get 1 tsp ground cumin
  8. Take 1 tbsp paprika
  9. Prepare 1/2 cup water
  10. Take 3 tbsp lime juice
  11. Get 1 tbsp flour
Instructions to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

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