Steamed Chicken with Mushroom and Vegetables
Steamed Chicken with Mushroom and Vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed chicken with mushroom and vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Chicken with Mushroom and Vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed Chicken with Mushroom and Vegetables is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed chicken with mushroom and vegetables using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken with Mushroom and Vegetables:
  1. Take 6 pcs chicken, (wings or legs)
  2. Get 1 medium carrot, (3/4 cup)
  3. Take 1 small daikon, (2 cups)
  4. Get 2 pcs marinated bean curd
  5. Get 2 stalks green onion
  6. Make ready 1 clove garlic
  7. Prepare 3 slices ginger
  8. Take 2 tbsp soy sauce
  9. Get 2 tsp rice wine
  10. Make ready 2 tsp sesame oil
  11. Prepare 1/2 tsp sugar
  12. Take 1/4 tsp salt
Instructions to make Steamed Chicken with Mushroom and Vegetables:
  1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later.
  2. Cut 3 slices of ginger
  3. Mash and slice 1 clove of garlic
  4. Coarsely chop 2 stalks of green onion
  5. Cut the carrot into big chunk, about ½” wide
  6. Cut the daikon radish into 1/2″ wide
  7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd.
  8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes.
  9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl
  10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice.

So that’s going to wrap this up for this exceptional food steamed chicken with mushroom and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!