Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sukiyaki beef onigiri (牛肉すき焼きお握り). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Get 300 g thinly sliced beef
- Make ready 4 tbsp soy sauce
- Prepare 4 tbsp mirin
- Make ready 1 tbsp sugar
- Make ready 2 tbsp water
- Prepare Rice, cooked (approximately 2 cups raw)
Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that’s going to wrap it up for this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
