Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
  1. Make ready For the meatballs:
  2. Take 1 Lb Ground Beef
  3. Make ready 1/2 Tbsp Lemon Pepper
  4. Make ready 2 Tbsp Parsley, finely chopped
  5. Prepare 1 Tbsp Cumin
  6. Make ready 1 Tsp Thyme
  7. Make ready 1 Tsp Chili Flakes
  8. Take 2 Tbsp Breadcrumbs
  9. Make ready 2 Garlic Cloves, minced
  10. Prepare 1 Egg
  11. Prepare Salt (I used seasoning salt but sea salt is fine too)
  12. Prepare For the Roasted Potatoes
  13. Take 3-4 Big Red Potatoes
  14. Make ready 1 Tbsp Fresh Rosemary
  15. Prepare Sea Salt and Black Pepper
  16. Make ready Olive Oil
  17. Take For the Asparagus:
  18. Prepare 1/2 Bunch Asparagus
  19. Make ready Olive Oil
  20. Take 1 Tsp Chili Flakes (or more if you want it spicier)
  21. Prepare Sea Salt and Black Pepper
Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
  1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
  2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
  3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
  4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
  5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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