Beef Stew
Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Prepare 3 Lbs. Beef
  2. Make ready 2 Large Carrots
  3. Take 3 Potatoes
  4. Make ready 3 Stalks Celery
  5. Take 2 Onions
  6. Get 5 Cloves Garlic
  7. Take 1 Can Whole Peeled Tomatoes
  8. Take 1 Can Tomato Paste
  9. Take 1/4 Cup Red Wine
  10. Make ready Worcestershire Sauce
  11. Take 1.5 Quarts Beef Broth
  12. Take 1/4 Cup Flour
  13. Make ready Adobo
  14. Get Seasoned Salt
  15. Make ready Garlic Powder
  16. Make ready Onion Powder
  17. Prepare Black Pepper
  18. Prepare 1 Green Onion
  19. Make ready 3-4 Bay Leaves
  20. Make ready Oregano
  21. Get Canola Oil
Steps to make Beef Stew:
  1. Take any mass quantities of fat off of the beef.
  2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
  3. Brown meat on all sides. Reserve.
  4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
  5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
  6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
  7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
  8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

So that’s going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!