Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef barley stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Barley Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Barley Stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Get 1/2 kg stew beef cubes
- Prepare 1 medium onion, chopped
- Get 3 cloves garlic, minced
- Take 750 ml beef stock
- Get 1/2 cup barley
- Prepare 1 medium carrot, cubed
- Get To taste, salt and pepper
- Make ready 1/2 tsp marjoram
- Take 2 bay leaves
- Prepare 1 cup white wine (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap it up with this exceptional food beef barley stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
