Mung Bean Sprouts Veggie Stir Fry
Mung Bean Sprouts Veggie Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mung bean sprouts veggie stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mung Bean Sprouts Veggie Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mung Bean Sprouts Veggie Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mung bean sprouts veggie stir fry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mung Bean Sprouts Veggie Stir Fry:
  1. Prepare 1 bag bean sprouts, washed
  2. Take 1 block bacon ends, cooked
  3. Get 1 red onion, chopped
  4. Get 4 garlic cloves, chopped
  5. Get strips Any left over meat,
  6. Make ready 1 large tomato, sliced
  7. Make ready Bacon oil/drippings
  8. Prepare 2 Tbsp or to taste Oyster Sauce
  9. Take S&P to taste
Instructions to make Mung Bean Sprouts Veggie Stir Fry:
  1. Sauté the garlic and onions in the bacon oil left in the pan from cooking the bacon ends.
  2. Drop in the sliced tomatoes, bacon and left over meat, add a couple tablespoons of water and cover. Let the juices of the tomato simmer with the meat. Season with salt and pepper.
  3. Add the beansprouts. Mix gently and season with s&p then cover to cook 2-3 minutes.
  4. Drizzle Oyster Sauce all around the pan and mix gently with a spatula. Taste and adjust seasoning. Cook to desired doneness- crunchy or slightly wilted sprouts? Up to you! :) - Serve as a side to proteins.

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