Stuffed Grape Leaves Batch 5
Stuffed Grape Leaves Batch 5

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed grape leaves batch 5. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Grape Leaves Batch 5 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Grape Leaves Batch 5 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Grape Leaves Batch 5:
  1. Get Meat mixture
  2. Take 1 pound ground lamb
  3. Prepare 1 pound ground sirloin
  4. Make ready 1 tablespoons dried marjoram
  5. Make ready 1 tablespoon dried rosemary
  6. Prepare 1/2 teaspoon ground black pepper
  7. Take 2 teaspoon kosher salt
  8. Get 1 tablespoons minced garlic
  9. Make ready 1 cup long grain rice
  10. Get 1 cup hot water to soak rice
  11. Prepare 1/2 cup dehydrated onion
  12. Make ready Leaves and other things
  13. Make ready 60-70 leaves grape leaves
  14. Make ready 1/4 cup lemon juice
  15. Get 8 cups water
  16. Get 1 pint beef broth
Instructions to make Stuffed Grape Leaves Batch 5:
  1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water.
  2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves.
  3. Gather the spices and meats.
  4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem.
  5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito.
  6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done.
  7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered.
  8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!

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