Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paksiw na lechon with anise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paksiw na lechon with Anise is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paksiw na lechon with Anise is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have paksiw na lechon with anise using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paksiw na lechon with Anise:
- Get 5 lbs. leftover Lechon
- Make ready 3 cups Lechon sauce
- Prepare 2 cups beef stock
- Get 5 cloves garlic crushed
- Get 1 large onions chopped
- Get 1 teaspoon whole peppercorn
- Get 5 pcs. Anise
- Prepare 5 pieces dried bay leaves
- Take 1/2 cup soy sauce
- Get 3/4 cups vinegar
- Prepare 3/4 cups sugar
- Take salt to taste
Instructions to make Paksiw na lechon with Anise:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, anise, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the sugar and Lechon sauce then simmer for another 5 minutes.
- Add some salt to taste then stir.
- Turn off the heat and transfer to a serving plate.
- Serve with Rice and enjoy!
So that’s going to wrap this up with this exceptional food paksiw na lechon with anise recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
