Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chan's southern ox-tail. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chan's southern Ox-Tail is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chan's southern Ox-Tail is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chan's southern ox-tail using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chan's southern Ox-Tail:
- Prepare 4 1/2 cup Beef Ox-Tails
- Prepare 2 Beef bouillon cubes
- Take 3 Tablespoons cooking oil
- Get 1 small onion
- Prepare 11/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 11/2 teaspoon garlic powder
- Make ready 11/2 teaspoon onion powder
- Get 2 cups water
- Get 1 cup flour
- Make ready 5 small potatoes
- Make ready Can sliced carrots
Instructions to make Chan's southern Ox-Tail:
- Rinse off the oxtails with cool water romove any excess fat…..
- Sprinkle 1 teaspoon of each salt pepper onion powder and garlic powder on meat
- Pour 1/2 cup of the flour on a plate and coat ox- tails with flour…
- Pour cooking oil in a skillet and let it get hot…. Now add ox- tails one at a time. Turn heat done and let them brown on each side. This should only take about 1 or 2 minutes.
- Add your water bouillon cubes cut up onion into your bouler or crockpot or pressure cooker
- When your oxtails are brown remove them from oil and place them in your water mixture
- Use 1/4 cup of the flour and the half teaspoons of salt pepper onion powder and garlic powder you have left to make gravy. Geavy will be the hot cooking oil flour salt pepper onion powder garlic powder and half cup of water…..
- Pour gravy mixture over oxtails potatoes and carrots…… In a pressure cooker they should only take about 2 hours to be done….. In a crockpot about 5 hours and in a boiler on the stove cover and let cook about 7 hours but you will need to add water and make sure they are not sticking to the bottom on the stove…….
- Since I did a pressure cooker I let the pressure off until my red button popped down and let it cool for about 30 minutes….serve and enjoy your mealπππ
So that is going to wrap it up with this exceptional food chan's southern ox-tail recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
