Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked beef back ribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Beef Back Ribs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked Beef Back Ribs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked beef back ribs using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Back Ribs:
- Make ready (1) Rack Beef Back Ribs
- Make ready Salt and Pepper
- Take Cookies BBQ Sauce
- Make ready (1) Can Beer
Instructions to make Smoked Beef Back Ribs:
- Prep the ribs, cut into 3 or 4 rib portions. With pliers strip off the membrane on back of ribs. Salt and pepper all sides.
- Preheat smoker to 235 degrees.
- Place ribs in smoker. Smoke for 3 hours.
- Remove ribs, make a foil pouch with heavy duty foil. Coat ribs with BBQ sauce, place in pouch. Pour in a can of beer. Seal pouch tight.
- Place pouch back into 235 degree smoker, smoke another 2 hours.
- Remove ribs from pouch, discard pouch and liquid. Coat ribs again with BBQ sauce, place back into 245 degree smoker, smoke another 2 hours.
- Remove ribs, let sit 20 minutes. Cut ribs into singles. Serve with baked potato, baked beans and salad. Or whatever you prefer.
- Enjoy!
So that is going to wrap it up for this special food smoked beef back ribs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
