Crock pot pork chops and gravy
Crock pot pork chops and gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot pork chops and gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot pork chops and gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crock pot pork chops and gravy is something which I’ve loved my whole life.

Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish. Place pork chops inside slow cooker and cover. To thicken gravy, first carefully remove meat from slow A simple Crock-Pot meal that results in tender fall-off-the-bone pork and a delicious comforting gravy, all will LOVE! Our crock pot pork chops with gravy are tender and delicious.

To get started with this particular recipe, we must prepare a few components. You can cook crock pot pork chops and gravy using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock pot pork chops and gravy:
  1. Take 2-4 thick cut bone in loin pork chops
  2. Prepare 1 onion cut in half then sliced
  3. Take 2 whole garlic cloves smashed
  4. Get 2 cups beef broth
  5. Take 2 tbs. Butter
  6. Take 1/2 tbl. Red wine vinegar
  7. Prepare 1/4 cup flour

If you use a thicker chop, make sure to adjust the cooking time. This recipe makes a really tasty gravy that goes great with mashed potatoes! You literally don't have to do anything. Once the pork chops are done.

Instructions to make Crock pot pork chops and gravy:
  1. Rub chops with Kosher salt and pepper. Brown chops in skillit with 1 tbs. Olive oil until golden brown. Layer chops in sprayed crock with onions. Add butter to skillit on med. High heat stir until deglazed. Add flour and stir with slotted spoon for about 30 seconds until it gets bubbly. Add broth and keep stiring until it thickens and bubbles. Add garlic and red wine vinegar. Pour over chops and onion. Cover and cook on low for 4 to 5 hours.

You literally don't have to do anything. Once the pork chops are done. Place pork chops in a crock pot (or in a baking dish for the oven). Lay onion slices (I chopped mine but you could also do rings) and mushrooms (my family won't Note: After baking, I remove the chops and strain the gravy. This way I have a smooth gravy and I reserve the onions (and mushrooms if.

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