Stewed Goat Meat with Pigtails
Stewed Goat Meat with Pigtails

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed goat meat with pigtails. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed Goat Meat with Pigtails is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stewed Goat Meat with Pigtails is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stewed goat meat with pigtails using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stewed Goat Meat with Pigtails:
  1. Prepare Stew
  2. Take 2-1/3 pound pigtails
  3. Make ready 1-1/4 pound stew goat meat
  4. Prepare 2 quarts water
  5. Get 1 medium onion
  6. Take 1 pound tips of bamboo shoots
  7. Make ready 1/2 cup Chardonnay
  8. Take Spices and salt
  9. Make ready 1/2 teaspoon ground white pepper
  10. Make ready 1-1/2 teaspoon salt
  11. Take 1 teaspoon curry powder
  12. Prepare 1 teaspoon granulated garlic powder
  13. Make ready 1 teaspoon dry mustard powder
  14. Get 1 teaspoon ground Hungarian paprika
Instructions to make Stewed Goat Meat with Pigtails:
  1. Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now.
  2. Gather the spices and mix them together.
  3. Season the meats and mix. Then allow to to rest with spices on them for 30 minutes.
  4. Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it.
  5. Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes.
  6. When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it.
  7. Add in the peas, and give a good stir. Serve I hope you enjoy!!!

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