Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauerkraut, apples, and sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut, Apples, and Sausage is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sauerkraut, Apples, and Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut, apples, and sausage using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut, Apples, and Sausage:
- Prepare 24 ounces chunky applesauce
- Make ready 2 large Fuji apples
- Prepare 28 ounce sauerkraut
- Make ready 12 ounces beef smoked sausage
- Make ready 1 stick butter
- Take To taste salt
Instructions to make Sauerkraut, Apples, and Sausage:
- Peel, core, and dice the apples, slice the sausage.
1. In a pot add the sausage, applesauce, apples, and sauerkraut. Simmer for 15 minutes to heat throughout. Add the butter and allow it to push under into the center. Cover and allow to rest 20 minutes off heat. Add salt to taste and stir. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food sauerkraut, apples, and sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
