Traditional Crock pot Roast
Traditional Crock pot Roast

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional crock pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Crock pot Roast is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Traditional Crock pot Roast is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional crock pot roast using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Crock pot Roast:
  1. Get 1 2-3 lb chuck arm roast
  2. Make ready 5 med. Unpeeled yukon gold potatoes cut in half and bite size
  3. Make ready 1 large onion quarterd
  4. Make ready 2 large carrots cut into 1/2" coins
  5. Take 2 cups beef broth
  6. Make ready 2 tbls. Worchestershire sauce
  7. Make ready 2 tsps. Red wine vinegar
  8. Make ready 1 tsp. Salt and 1/4. Tsp. Black pepper
Instructions to make Traditional Crock pot Roast:
  1. Brown roast in skillit with 3 tbs. Olive oil. Brown on all sides on med. High 3 to 5 mins on each side until dark brown. Remove roast to plate. Brown the potaoes and onion until deep brown. Spray crock with cooking spray and add carrots and browned onions and potatoes. Put roast on top of veggies. Back to skillit, pour broth and worchestershire sauce and red wine vinegar, salt and pepper and cook on med. Until blended and crispy bits from pan are loosened. (about 2 mins.)
  2. Pour over roast and veggies. Cover and cook on low for 8 hours. After it's done you can make gravy out of juices. Pour juices into sauce pan add 1/4 cup half+ half and 3/4 milk. Bring to a soft boil. Add 1/3 cup flour and 2/3 cup of cold water in a small bowl and whisk with fork until blended. Slowly pour into juices and milk and whisk until thick. Cook for 2 mins.

So that’s going to wrap this up for this special food traditional crock pot roast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!