Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tantanmen ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tantanmen Ramen is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tantanmen Ramen is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tantanmen Ramen:
- Prepare Tare
- Get 9 tbsp Tsuyu (Japanese soup base sauce)
- Prepare 6 tbsp Tahini
- Make ready 3 tbsp chili oil
- Take Meat
- Make ready 500 g minced pork
- Prepare 6 tbsp chili oil, approximately
- Prepare 9 cloves garlic, chopped
- Get Half an inch ginger, chopped
- Get 3 tbsp hoisin sauce
- Get 3 tbsp oyster sauce
- Make ready 9 tbsp rice wine or any dry white wine
- Make ready Soup base
- Get 3 cups water
- Prepare 6 cups unsweetened soy, oats or cashew milk
- Take 2 chicken bouillon
- Make ready Noodles and toppings
- Prepare 3 portion dried or fresh ramen noodles, cooked per instruction
- Prepare Bakchoy, blanched
- Make ready 3 ramen eggs
- Make ready Handful bean sprouts, blanched
- Prepare Spring onion
- Make ready Chili oil, as desired
Instructions to make Tantanmen Ramen:
- To make the tare, mix all ingredients until well combined. Set aside.
- To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
- To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
- To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.
So that’s going to wrap this up for this special food tantanmen ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
