Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, empanadas (homemade dough). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Empanadas (homemade dough) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Empanadas (homemade dough) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have empanadas (homemade dough) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Empanadas (homemade dough):
- Prepare 2 cups AP flour
- Prepare 1 tsp salt
- Prepare 1 stick (4 oz) cold butter
- Get 2 eggs
- Prepare 1 tbsp white vinegar
- Prepare 1 tsp cold water
- Take 1 lb cooked meat (picadillo)
Instructions to make Empanadas (homemade dough):
- Mix the flour and salt in bowl
- Add in cold butter cut into small cubes
- Scramble eggs, water and vinegar
- Pour egg mixture into flour mixture slowly to incorporate and mix until comes together
- Mold into a disc and wrap in plastic wrap
- Set in fridge for an hour
- Roll out to 1/8 inch thickness using flour to avoid sticking
- Cut into circles and stuff with any leftover picadillo/ meat and veggie mix
- Fold over and crimp with a fork and use a pastry brush to spread some oil on top
- Bake at 375 for 15-18 minutes
So that is going to wrap this up with this exceptional food empanadas (homemade dough) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
