Simple Air Fryer Fish - Pompano with moist meat
Simple Air Fryer Fish - Pompano with moist meat

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple air fryer fish - pompano with moist meat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Air Fryer Fish - Pompano with moist meat is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Air Fryer Fish - Pompano with moist meat is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple air fryer fish - pompano with moist meat using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Air Fryer Fish - Pompano with moist meat:
  1. Take 1 thawed Pompano fish or other
  2. Take as needed Kalamansi or lemon,
  3. Take as needed Salt,
  4. Make ready as needed Pepper,
  5. Make ready Chicken salt powder or other Seasoning powder
  6. Get Few drops Knorr Liquid Seasoning
  7. Take Cooking Oil (spray)
Steps to make Simple Air Fryer Fish - Pompano with moist meat:
  1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
  2. Season with above listed ingredients on both sides. Spray both sides lightly with oil.
  3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
  4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
  5. Serve with a side of kalamansi or lemon slices.

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