Orecchiette Pasta and Pesto Baguette
Orecchiette Pasta and Pesto Baguette

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orecchiette pasta and pesto baguette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Orecchiette Pasta and Pesto Baguette is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Orecchiette Pasta and Pesto Baguette is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:
  1. Take Pasta
  2. Make ready 12 ounces Orecchiette pasta
  3. Get 2 quart water to boil pasta
  4. Prepare 1 tablespoons salt to boil pasta
  5. Take Sauce
  6. Take 12 ounces beef meatballs
  7. Prepare 1/4 pound Italian sausage
  8. Make ready 28 ounce Roma canned tomatoes I used San Marzeno
  9. Make ready 28 ounce crushed tomatoes
  10. Make ready 2/3 cup dried currants
  11. Make ready 2 tablespoons capers
  12. Get 1/2 stick butter
  13. Get 1/4 cup sliced green olive with pimentos
  14. Prepare 3 tablespoons harissa
  15. Get 1 pound ground sirloin
  16. Take 2 tablespoons dehydrated onions
  17. Make ready To taste salt
  18. Get 1/4 cup chopped parsley
  19. Prepare 1 teaspoon granulated garlic powder
  20. Get Pesto baguette
  21. Prepare 1 loaf baguette bread
  22. Make ready 11 teaspoon pesto
  23. Take 1 stick butter
Steps to make Orecchiette Pasta and Pesto Baguette:
  1. Gather you olive, capers, currants, and harissa. Mix together.
  2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
  3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
  4. Take the pesto and smear it on one side of each piece of fried baguette.
  5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
  6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a

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